Coffee.....My First Time
“Tradition and Nostalgia, keep the great flavors, loose the bad” Coffee, it’s our escape, our revival, and our reward. My wife and I own and operate Tar Beach Coffee because we love to make coffee just like we first tasted as our younger selves , and that coffee lacked some finesse, lacked some balance. How do we define what we loved about that coffee, rectify it’s shortfalls, and convey that in our own efforts? How do we bag that style for the public at large? It took some immersion into the Central and South American markets where coffee is a religion. We just started with some standards, free trade, pay the farmers, our choice of varietals, countries of origin and our roast...